Wavez Food Hawaiian-Cajun is the brainchild of two brothers, one from the lush Polynesian Islands and the other rooted in the spicy Cajun culture of Louisiana. This unique blend of backgrounds inspires our menu and our spirit. We serve dishes that carry the vibrant, tropical essence of Hawaii with the bold, flavorful punch of Cajun cooking. Our founder, Lui Fa'amasino, a respected local figure with a background in professional football, has crafted a food experience that maintains authenticity in every bite while embracing the culture of Las Cruces.
Our commitment goes beyond flavor; we aim to create a lively and welcoming environment where community and conversation thrive. Whether craving katsu chicken, beef ribs, mac salad, or musubi, customers return for the quality and warmth we provide. Join us and discover why locals rave about our generous portions, fresh ingredients, and friendly service. From our carefully prepared poke to the spicy, satisfying Cajun sauces, Wavez Food nourishes body and soul alike.















